Bought Seafood in Hagkaup yesterday ( around 400kr, muscles, squid etc. can be found in the freezer section) The soup was very good and done in no time.

 

1 pack Seafood

1 can Campbell's tomato cream soup, family size

1 stick celery

little parsley

1 chopped tomato

little cream

 

1. Heat the Soup (1 portion, the can)

2. Add 2 portions of water (just use the can again) gradually, whisp

3. Add all the other stuff except the Seafood

4. Add a little cream, if you like, whisp

5. Bring to boil

6. Add the Seafood and boil 1-3 mins.

Tried this brownie recipe from Betty Crocker. Instead of using 2 little squares chocolate i put in a whole plate/table chocolate. There is never too much chocolate.

 

Bake at 170°C for 30-40 mins, 1- 1 1/4hr for double recipe

 

2    eggs

1    cup sugar

1    plate 70% dark chocolate

3    tblsp butter

3/4 cups flour

1/2 tsp salt

1/2 tsp baking powder

1/2 cup chopped walnuts

 

1. Beat eggs and sugar.

2. Microwave chocolate(seperate the plate into squares) and butter for 50 sec.

3. Mix the chocolate and butter with a spoon until the chocolate completely melts.

4. Beat choco&butter into egg&sugar.

5. Add the flour, baking powder and salt. Beat.

6. Add the walnuts. Mix with spatula.

 

Makes a small chewy, soft, moist brownie. I doubled the recipe to make a larger one, which is better i think.

 

If you want frosting.

 

1  cup confectioners sugar

6  squares semi sweet chocolate

3  tbsp butter

 

1. Microwave choco and butter for 30 sec.

2. Mix with spoon until choco melts completely.

3. Beat into confectioners sugar.

4. If to dry add a tbsp. milk

 

Frost the brownie.